Local Cuisine

A Food Lover’s Guide to Traditional Portuguese Cuisine

Portugal is a paradise for food lovers. With its rich culinary traditions, fresh ingredients, and diverse regional dishes, there’s something to tantalize every palate. From the famous pastéis de nata to hearty stews, here’s a guide to some must-try traditional Portuguese cuisine. 1. Bacalhau à Brás Bacalhau, or codfish, is a staple in Portuguese cuisine,

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How to Make Authentic Bacalhau à Brás at Home

Portugal, a country known for its rich history, stunning landscapes, and vibrant culture, also boasts a culinary tradition that’s deeply rooted in its heritage. One of the most beloved dishes in Portuguese cuisine is Bacalhau à Brás. This classic recipe, made with salted codfish, is a true reflection of Portugal’s coastal bounty and culinary ingenuity.

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